Hey folks, it's been a very long time since I've used my blog to say anything. Almost 6 years to be exact, since pregnant with my middle son Derrick Jr. The crazy part is I'm only using my blog as part of a school assignment. That's right..you girl is back in school trying to get her degree finally. My task is to write a review of a product that I have used and then to post it into our weekly discussion's post online.
So here we go. About two to three weeks ago my wonderful husband brought a contraption home called The Big Boss Oil Less Fryer. I literally looked at the huge box with amazement and asked "What's this"? He was so proud when he replied " You said you needed a new frying pan to fry chicken, so I brought this because it's a healthier way to fry chicken".
Big Boss huh ?
Mind you the very same day he decided to purchase this huge thing was the same day we were hosting a birthday dinner for our youngest son in our home and what was on the menu? Fried chicken! LOL
What my husband wasn't aware of was that I had just purchased a brand new iron casket skillet from Target. But nonetheless I didn't want to seem unappreciative and ask him to take it back because he's right of course, we do need to eat healthier. As I start to open the big box, read the manual and see the many pieces that come with the Big Boss I start to feel a little overwhelmed. Like it shouldn't be this hard to make fried chicken, healthier or not. I get all of the pieces I need together after my quick overview of how to use the darn thing, plug it in and notice that I can only (to my assumption) fry about 6-8 pieces of chicken at a time. It says that using the infrared heat at 375 degrees for about 35 minutes my chicken should be fully cooked. I noticed that there was a small glass spray bottle which was to spray the one thing this machine claimed it didn't need....oil! Well how contradictory is that?
Once I laid the battered chicken in the provided mesh basket and turn the Big Boss on I went on about my business and did other things while it cooked. About 20 minutes into the contraption doing it's thing or so I thought, I noticed that the chicken looked no where near done. So I decided to put some oil in the spray bottle and commence to lightly squirt some canola oil on the pieces of chicken and then restarted the timer. By this time I also decided to pull out my brand new iron cast skillet and just go old school. I put about 12 pieces of chicken in the skillet and within the same amount of time as the Big Boss should have fried the chicken, my pieces in the skillet were done and nice and crisp. The pieces in the "oil-less" fryer on the other hand still were not done the way fried chicken was supposed to be. I could still see some of the flour batter and this is after basically an hour in the machine and me using the oil spray bottle.
But I didn't give up, I continued with using my skillet and kept re-starting the timer on the Big Boss until I got the chicken cooked the way it should be. In the very end I had done about 3 more batches of fried chicken (maybe 50-60 pieces of chicken)in my skillet and only cooked a total 12 pieces in the Big Boss . Needless to say I'm not a fan of the Big Boss Oil-Less Fryer. There is a reason fried chicken is fried in a skillet on the stove top IN oil, somethings should not be messed with. This is one of them. Out of 10, I give the Big Boss a 5 when it comes to frying foods. I have yet to use the machine to bake food items but that will be another day and another review. So save your money and do not purchase the Big Boss as a healthier frying alternative. A boss it's not!